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Title
Text copied to clipboard!Restaurant Assistant
Description
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We are looking for a motivated and reliable Restaurant Assistant to support our team in daily restaurant tasks. The role of the Restaurant Assistant is crucial for the smooth operation of the restaurant, assisting in guest service, maintaining cleanliness of the dining area, and performing basic preparatory work. Responsibilities include setting tables, cleaning and organizing cutlery and dishes, keeping the restaurant area tidy, and supporting kitchen staff with moving and preparing ingredients. The ideal candidate has good communication skills, works quickly and efficiently, and is a team player. Experience in hospitality is an advantage but not required. Flexibility in working hours, including weekends and holidays, is important. If you enjoy working with people and want to be part of a dynamic team, we look forward to your application!
Responsibilities
Text copied to clipboard!- Preparing and maintaining the restaurant area.
- Setting and cleaning tables.
- Washing and organizing cutlery, plates, and glasses.
- Assisting kitchen staff with moving ingredients.
- Helping guests and answering their questions.
- Managing waste and ensuring selective waste collection.
- Adhering to restaurant hygiene regulations.
- Checking supplies and reporting shortages.
- Participating in daily cleaning tasks.
- Collaborating with colleagues for smooth operations.
Requirements
Text copied to clipboard!- Basic education.
- Reliability and punctuality.
- Good physical stamina.
- Team spirit and good communication skills.
- Flexibility regarding working hours.
- Basic knowledge of hygiene and safety rules.
- Experience in hospitality is an advantage.
- Ability to work quickly and efficiently.
- Positive attitude and guest focus.
- Basic Hungarian language skills.
Potential interview questions
Text copied to clipboard!- What experience do you have in hospitality?
- How do you handle stressful situations?
- How flexible are you with working hours?
- How do you ensure hygiene regulations are followed?
- What experience do you have working in a team?
- How do you communicate with guests and colleagues?
